Butter Extra Quality

HS Code: 0405.10
This product is obtained from extra quality cream that is exposed (submitted) to a ripening, shaking and washing process. To complete the elaboration process, it is then kneaded and packed.
Color: Yellowish white.
Humidity: Maximum 16.0%
Fat: Minimum 82.0%
Non-fat solids: Maximum 2.0%
Fat acidity: Max 3%
Shelf life: 120 days a 4ºC- 18 months a -18ºC
Packing: 5kg: 4 blocks by box.
Storage: Between 2 y 8ºC- o -18ºC