Whole Egg Powder
HS Code: 0408.91
Specifications: Product obtained from the breaking up fresh, clean and healthy chicken eggs, filtered, homogenized and pasteurized according to international standard
Shelf life: 18 months.
Packing: 25 kgs. polyethylene bags.
Storage: Ambient (25ºC).

Egg yolk powder
HS Code: 0408.11
Specifications: Product obtained from the breaking up fresh, clean and healthy chicken eggs, after the process of separation of albumin, filtered, homogenized and pasteurized according to international standard
Shelf life: 18 months.
Packing: 25 kgs. polyethylene bags.
Storage: Ambient (25ºC).

Albumin powder
HS Code: 3502.11
Specifications: Product obtained from the breaking up fresh, clean and healthy chicken eggs, after the process of separation of yolk, filtered, homogenized and concentrated, it is then dehydrated by spray drying (spray dryer) maintaining the physical and chemical properties the egg white has.
Shelf life: 36 months.
Packing: 25 kgs. polyethylene bags.
Storage: Ambient (25ºC).