HS Code: 0406.10.10
The product is semi fatty cheese of mild moisture, with half-cooked, stretched molded, salted and semi ripened curd. The texture is firm, smooth, not granular, fibrous, with elastic consistency, without holes or with some small-disseminated ones.
Fat in dry matter: 40% – 45.5%
Moisture: 43% – 46%
Shelf life: 12 months.
Packing: 4 kgs. cheese blocks are packed in cases of 4 blocks.
Storage: 4ºC to 6ºC.