HS Code: 0405.90.10
Specifications:  Product obtained from pasteurized milk cream by mean of almost total elimination of water and non-fatty solids, following the proper technological processes in order to achieve the purity grade required.
Packing: 16 kgs. Boxes / 190 kg. drums.
Storage: The product should be stored at a temperature ambient (aprox. 20°C), avoiding direct sun light. The conservation conditions are improved at refrigeration temperatures between 4°
Shelf life: 12 (twelve) months from manufacturing date.